The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

by American Public Media
102
Arts #80, Food #9

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network

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Recent Episodes
  • 805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong
    Jun 20, 2025 – 00:49:41
  • 827: Life of a Restaurant Critic with Bill Addison and Wini Moranville
    Jun 13, 2025 – 00:49:20
  • Episode 735: 3 Junes
    Jun 6, 2025 – 00:50:03
  • 826: Celebrating 30 Years: Live from Iowa City
    May 31, 2025 – 00:49:46
  • 732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
    May 23, 2025 – 00:50:07
  • 730: Vegetarian Cooking with Deborah Madison
    May 16, 2025 – 00:50:15
  • 825: Celebrating 30 Years: Live from Seattle
    May 10, 2025 – 00:49:56
  • 804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor
    May 2, 2025 – 00:50:00
  • 803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi
    Apr 25, 2025 – 00:50:22
  • 753: An Homage to the Refrigerator
    Apr 18, 2025 – 00:50:08
  • 824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles
    Apr 11, 2025 – 00:50:15
  • 802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards
    Apr 4, 2025 – 00:49:51
  • 801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan
    Mar 28, 2025 – 00:50:22
  • 823: West African Cuisine with Eric Adjepong and Ozoz Sokoh
    Mar 21, 2025 – 00:50:11
  • 800: Start Here with Sohla El-Waylly
    Mar 14, 2025 – 00:50:02
  • 822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
    Mar 7, 2025 – 00:50:10
  • 799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson
    Feb 28, 2025 – 00:50:07
  • 821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis
    Feb 22, 2025 – 00:49:44
  • 797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts  
    Feb 14, 2025 – 00:50:19
  • 820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi
    Feb 7, 2025 – 00:50:08
  • 773: Happy Lunar New Year!
    Jan 31, 2025 – 00:50:06
  • 819: Mediterranean Eating with Suzy Karadsheh & Olive Oil with Claudia Hanna
    Jan 24, 2025 – 00:49:51
  • 796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao
    Jan 17, 2025 – 00:49:55
  • 818: Ireland’s National Culinary Treasure, Darina Allen
    Jan 10, 2025 – 00:49:56
  • 795: Iconic Midwestern Food with Paul Fehribach and George Motz
    Jan 3, 2025 – 00:50:32
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