The Salmon Pink Kitchen

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A voracious book club podcast, hosted by friends Irene and Margaux. You can expect conversations on books, rabbit holes about authors’ lives, rediscovered classics and author interviews. This podcast may contain details about the food we eat while we read. 


Recent Episodes
  • S.4.1. Leftovers: a history of food waste & preservation with Eleanor Barnett
    Jun 24, 2024 – 53:44
  • 12. The Yellow Kitchen with Irene Olivo and Margaux Vialleron
    Jul 5, 2022 – 55:35
  • 11. On Storytelling in the Kitchen with Numra Siddiqui
    May 3, 2022 – 01:04:43
  • 10. On Writing Cookbooks with Claire Thomson
    Mar 29, 2022 – 45:21
  • 9. Documenting Home Cooking with Rebecca May Johnson
    Feb 21, 2022 – 01:03:48
  • 8. A Celebratory Recipe of One's Own
    Dec 21, 2021 – 01:07:21
  • 7. The Dinner Party with Anna Sulan Masing
    Oct 26, 2021 – 01:10:27
  • 6. On Food and Publishing with Marigold Atkey
    Sep 28, 2021 – 52:59
  • 5. On Food and Community with Rhia Cook
    Jul 27, 2021 – 54:07
  • 4. On Food, Identity and Belonging with Jill Damatac
    Jun 21, 2021 – 45:29
  • 3. On Food and the City with Safia Shakarchi
    May 24, 2021 – 50:54
  • 2. On Food and Sustainability with Pilar Pedrinelli
    Apr 12, 2021 – 47:37
  • 1. Meet Irene and Margaux
    Mar 6, 2021 – 31:40
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