Cooking Up a Storm with Al Roker

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Food #248

On Cooking Up a Storm, Al Roker makes a complete holiday meal, course by course, with help from some special guests who open up about the dishes they love and the stories behind the food.

Maya-Camille Broussard’s Sweet Potato and Plantain Pie
Nov 1, 2021 – 00:28:09
Sean Sherman’s Cranberry Wojape
Nov 1, 2021 – 00:20:16
Marcus Samuelsson’s Caramelized Brussels Sprouts
Nov 1, 2021 – 00:22:50
Sohla El-Waylly’s Crisp & Juicy Herb Roasted Turkey and Honey-Thyme Gravy
Nov 1, 2021 – 00:27:28
Alexander Smalls’s Low Country Oyster Cornbread Dressing with Crispy Slab Bacon
Nov 1, 2021 – 00:27:04
Ina Garten’s Parmesan Smashed Potatoes
Nov 1, 2021 – 00:27:25
Introducing: Cooking Up a Storm with Al Roker
Oct 22, 2021 – 00:01:10